FOOD MENU
BRUNCH
All meals served with home fries except pulled pork hash
SPICY SAUSAGE FRITTATA17
button mushrooms, green onions, cheddar cheese, served with breakfast potatoes
*EGG WHITE FRITTATA16
spinach, tomatoes, parmesan cheese, served with breakfast potatoes
ABC OMELET15
two eggs, avocado, bacon, cheddar cheese
*BREAKFAST PLATE17
two pancakes, two eggs, two pieces of bacon or hot link, toast, served with breakfast potatoes
*BREAKFAST SANDWICH13
ham, spinach, caramelized onions, aged white cheddar, fried egg, english muffin
*BREAKFAST BURRITO 14
scrambled eggs, guacamole, cheddar cheese, breakfast potatoes, choice of bacon or hot link
PANCAKES & FRENCH TOAST
TRIPLE-STACK BUTTERMILK PANCAKES 13
fresh berries, maple syrup, powdered sugar
FRENCH TOAST 14
blueberry compote, maple syrup, whipped crème fraîche
SNACKS
*CHICKEN SALAD TOAST14
hard-boiled egg, pickled red onions, avocado on whole wheat bread
RNR ESQUITES10
corn, tajin, kewpie mayo, bonito flakes, sea salt, lime
*BEER-BRINED CHICKEN WINGS16
choice of: buffalo hot, korean bbq, garlic & parmesan or memphis dry rub. served with carrots choice of blue cheese or ranch dressing
SPINACH & ARTICHOKE DIP14
parmesan & mascarpone cheese, roasted garlic, basil, grilled sourdough, tortilla chips
CHILI & CHEESE FRIES12
housemade chili, cheese sauce, pickled chiles, diced onion, pork cracklin'
*AHI TUNA TOSTADAS15
avocado, radish, jalapeño, lime, cabbage, crema
FRIED CALAMARI13
fried calamari, tartar sauce, charred lemon
DESSERTS
BROOKIE12
brownie & chocolate chip cookie baked together, served warm with vanilla ice cream
STEAK
*STEAK FRITES36
8oz hanger steak, fries, chimichurri
*STEAK & EGGS36
8oz hanger steak, two eggs
STREET TACOS
three tacos served on housemade corn tortillas with a side of esquites
CHICKEN17
*SHRIMP18
*STEAK19
cilantro, onion, lime, avocado
SALADS
WEDGE SALAD14
thick-cut bacon, pickled red onion, cherry tomato, chives, blue cheese dressing
*TUNA NIÇOISE17
ahi tuna, bibb lettuce, green beans, fingerling potatoes, olives, hard-boiled egg, mustard vinaigrette
SOUTHWEST CHICKEN15
grilled chicken breast, mixed greens, corn, green chiles, black beans, roasted red peppers, tortilla strips, crispy onion straws, chipotle ranch
*CAESAR12
little gem lettuce, croutons, bacon, parmesan
chicken +8, shrimp* +10 or steak* +12
chicken +8, shrimp* +10 or steak* +12
SANDWICHES
served with chips, substitute fries +2
make any sandwich a lettuce wrap +2
make any sandwich a lettuce wrap +2
*RNR BRUNCH BURGER19
bacon, fried egg, american cheese, caramelized onion, pickles, sauce, brioche bun
*RNR SMASH BURGER19
american cheese, carmelized onions, pickles, sauce, brioche bun
GRILLED CHICKEN BANH MI16
pickled vegetables, cilantro, cucumber, roasted jalapeño mayo, toasted baguette
HOT FRIED CHICKEN18
mustard sauce, sweet-hot pickles, coleslaw
HAND-CUT TURKEY SANDWICH14
smoked turkey, bacon, swiss, caesar dressing, romaine lettuce, brioche bun
SHRIMP PO'BOY17
shredded lettuce, tomato, tartar sauce, lemon
SIDES
FRIES7
MAC & CHEESE8
BACON OR HOT LINK7
SEASONAL FRUIT6
whipped crème fraîche
(GF) = GLUTEN FREE
(V) = VEGETARIAN
(VE) = VEGAN
(V) = VEGETARIAN
(VE) = VEGAN
*Items are cooked to order, and may be served raw or undercooked with raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
FOOD MENU
BRUNCH
All meals served with home fries except pulled pork hash
SPICY SAUSAGE FRITTATA17
button mushrooms, green onions, cheddar cheese, served with breakfast potatoes
*EGG WHITE FRITTATA16
spinach, tomatoes, parmesan cheese, served with breakfast potatoes
ABC OMELET15
two eggs, avocado, bacon, cheddar cheese
*BREAKFAST PLATE17
two pancakes, two eggs, two pieces of bacon or hot link, toast, served with breakfast potatoes
*BREAKFAST SANDWICH13
ham, spinach, caramelized onions, aged white cheddar, fried egg, english muffin
*BREAKFAST BURRITO 14
scrambled eggs, guacamole, cheddar cheese, breakfast potatoes, choice of bacon or hot link
PANCAKES & FRENCH TOAST
TRIPLE-STACK BUTTERMILK PANCAKES 13
fresh berries, maple syrup, powdered sugar
FRENCH TOAST 14
blueberry compote, maple syrup, whipped crème fraîche
SNACKS
*CHICKEN SALAD TOAST14
hard-boiled egg, pickled red onions, avocado on whole wheat bread
RNR ESQUITES10
corn, tajin, kewpie mayo, bonito flakes, sea salt, lime
*BEER-BRINED CHICKEN WINGS16
choice of: buffalo hot, korean bbq, garlic & parmesan or memphis dry rub. served with carrots choice of blue cheese or ranch dressing
SPINACH & ARTICHOKE DIP14
parmesan & mascarpone cheese, roasted garlic, basil, grilled sourdough, tortilla chips
CHILI & CHEESE FRIES12
housemade chili, cheese sauce, pickled chiles, diced onion, pork cracklin'
*AHI TUNA TOSTADAS15
avocado, radish, jalapeño, lime, cabbage, crema
FRIED CALAMARI13
fried calamari, tartar sauce, charred lemon
DESSERTS
BROOKIE12
brownie & chocolate chip cookie baked together, served warm with vanilla ice cream
STEAK
*STEAK FRITES36
8oz hanger steak, fries, chimichurri
*STEAK & EGGS36
8oz hanger steak, two eggs
STREET TACOS
three tacos served on housemade corn tortillas with a side of esquites
CHICKEN17
*SHRIMP18
*STEAK19
cilantro, onion, lime, avocado
SALADS
WEDGE SALAD14
thick-cut bacon, pickled red onion, cherry tomato, chives, blue cheese dressing
*TUNA NIÇOISE17
ahi tuna, bibb lettuce, green beans, fingerling potatoes, olives, hard-boiled egg, mustard vinaigrette
SOUTHWEST CHICKEN15
grilled chicken breast, mixed greens, corn, green chiles, black beans, roasted red peppers, tortilla strips, crispy onion straws, chipotle ranch
*CAESAR12
little gem lettuce, croutons, bacon, parmesan
chicken +8, shrimp* +10 or steak* +12
chicken +8, shrimp* +10 or steak* +12
SANDWICHES
served with chips, substitute fries +2
make any sandwich a lettuce wrap +2
make any sandwich a lettuce wrap +2
*RNR BRUNCH BURGER19
bacon, fried egg, american cheese, caramelized onion, pickles, sauce, brioche bun
*RNR SMASH BURGER19
american cheese, carmelized onions, pickles, sauce, brioche bun
GRILLED CHICKEN BANH MI16
pickled vegetables, cilantro, cucumber, roasted jalapeño mayo, toasted baguette
HOT FRIED CHICKEN18
mustard sauce, sweet-hot pickles, coleslaw
HAND-CUT TURKEY SANDWICH14
smoked turkey, bacon, swiss, caesar dressing, romaine lettuce, brioche bun
SHRIMP PO'BOY17
shredded lettuce, tomato, tartar sauce, lemon
SIDES
FRIES7
MAC & CHEESE8
BACON OR HOT LINK7
SEASONAL FRUIT6
whipped crème fraîche
(GF) = GLUTEN FREE
(V) = VEGETARIAN
(VE) = VEGAN
(V) = VEGETARIAN
(VE) = VEGAN
*Items are cooked to order, and may be served raw or undercooked with raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
LOCATION
3737 N. Scottsdale Rd. Scottsdale, AZ 85251
HOURS
- Monday: 11am - 9pm
- Tuesday: 11am - 9pm
- Wednesday: 11am - 9pm
- Thursday: 11am - 9pm
- Friday: 10am - 9pm
- Saturday: 9am - 9pm
- Sunday: 9am - 9pm
Kitchen Closes at 6pm
CONTACT
Dinner Reservations
Phone: 480-945-3353
Email: reservations@rnrscottsdale.com
If you have a party of 9 or more, please email for reservation.
Liam Andersen | General Manager
Email: management@rnrscottsdale.com
PRIVATE & CORPORATE EVENTS
Looking to plan your next event with us?
Book Now!
Uzra Vo
Phone: 480-499-0077
Email: uzra@eegaz.com
Diane Corieri
Phone: 602-620-3131
Email: dcorieri@gmail.com
© rnrscottsdale.com