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Saturday and Sunday Brunch. $30 Bottomless Mimosas All Day. Saturday and Sunday Brunch. $30 Bottomless Mimosas All Day.

Embark on a brunch adventure any day of the week at RnR, where mornings are transformed into culinary delights under the sun. Indulge in our signature Triple-Stack Buttermilk Pancakes, adorned with fresh berries and maple syrup, or savor our Egg White Frittata with spinach and tomatoes. For a classic twist, try our ABC Omelet featuring avocado, bacon, and cheddar cheese. Whatever you choose, enjoy the outdoor patio as you sip mimosas, making every brunch moment an unforgettable experience.

MENU

SERVED DAILY UNTIL 6PM!

BRUNCH

All meals served with home fries except pulled pork hash
  • SPICY SAUSAGE FRITTATA 17
    button mushrooms, green onions, cheddar cheese, served with breakfast potatoes
  • *EGG WHITE FRITTATA 16
    spinach, tomatoes, parmesan cheese, served with breakfast potatoes
  • ABC OMELET 15
    two eggs, avocado, bacon, cheddar cheese
  • *BREAKFAST PLATE 17
    two pancakes, two eggs, two pieces of bacon or hot link, toast, served with breakfast potatoes
  • *BREAKFAST SANDWICH 13
    ham, spinach, caramelized onions, aged white cheddar, fried egg, english muffin
  • *BREAKFAST BURRITO 14
    scrambled eggs, guacamole, cheddar cheese, breakfast potatoes, choice of bacon or hot link

PANCAKES AND FRENCH TOAST

  • TRIPLE-STACK BUTTERMILK PANCAKES 13
    fresh berries, maple syrup, powdered sugar
  • FRENCH TOAST 14
    blueberry compote, maple syrup, whipped crème fraîche

SNACKS

  • *CHICKEN SALAD TOAST 14
    hard-boiled egg, pickled red onions, avocado on whole wheat bread
  • RNR ESQUITES 10
    corn, tajin, kewpie mayo, bonito flakes, sea salt, lime
  • *BEER-BRINED CHICKEN WINGS 16
    choice of: buffalo hot, korean bbq, garlic & parmesan or memphis dry rub. served with carrots choice of blue cheese or ranch dressing
  • SPINACH & ARTICHOKE DIP 14
    parmesan & mascarpone cheese, roasted garlic, basil, grilled sourdough, tortilla chips
  • CHILI & CHEESE FRIES 12
    housemade chili, cheese sauce, pickled chiles, diced onion, pork cracklin'
  • *AHI TUNA TOSTADAS 15
    avocado, radish, jalapeño, lime, cabbage, crema
  • FRIED CALAMARI 11
    fried calamari, tartar sauce, charred lemon

DESSERTS

  • BROOKIE 12
    brownie & chocolate chip cookie baked together, served warm with vanilla ice cream

STEAK

  • *STEAK FRITES 36
    8oz hanger steak, fries, chimichurri
  • *STEAK & EGGS 36
    8oz hanger steak, two eggs

STREET TACOS

three tacos served on housemade corn tortillas with a side of esquites
  • CHICKEN 17
  • *SHRIMP 18
  • *STEAK 19
    cilantro, onion, lime, avocado

SALADS

  • WEDGE SALAD 14
    thick-cut bacon, pickled red onion, cherry tomato, chives, blue cheese dressing
  • *TUNA NIÇOISE 17
    ahi tuna, bibb lettuce, green beans, fingerling potatoes, olives, hard-boiled egg, mustard vinaigrette
  • SOUTHWEST CHICKEN 15
    grilled chicken breast, mixed greens, corn, green chiles, black beans, roasted red peppers, tortilla strips, crispy onion straws, chipotle ranch
  • *CAESAR 12
    little gem lettuce, croutons, bacon, parmesan chicken +8, shrimp* +10 or steak* +12

SANDWICHES

served with chips, substitute fries +2
make any sandwich a lettuce wrap +2
  • *RNR BRUNCH BURGER 19
    bacon, fried egg, american cheese, caramelized onion, pickles, sauce, brioche bun
  • *RNR SMASH BURGER 19
    american cheese, carmelized onions, pickles, sauce, brioche bun
  • GRILLED CHICKEN BANH MI 16
    pickled vegetables, cilantro, cucumber, roasted jalapeño mayo, toasted baguette
  • HOT FRIED CHICKEN 18
    mustard sauce, sweet-hot pickles, coleslaw
  • HAND-CUT TURKEY SANDWICH 14
    smoked turkey, bacon, swiss, caesar dressing, romaine lettuce, brioche bun
  • SHRIMP PO'BOY 17
    shredded lettuce, tomato, tartar sauce, lemon

SIDES

  • FRIES 7
  • MAC AND CHEESE 8
  • BACON OR HOT LINK 7
  • SEASONAL FRUIT 6
    whipped crème fraîche

(GF) = GLUTEN FREE
(V) = VEGETARIAN
(VE) = VEGAN

Pancakes and Syrup Brunch Salad Brunch Dessert