MAIN MENU AVAILABLE WEEKDAYS OPEN UNTIL CLOSE
SAT & SUN 4PM UNTIL CLOSE
SNACKS
RNR ESQUITES10
corn, tajin, kewpie mayo, bonito flakes, sea salt, lime
BEER-BRINED CHICKEN WINGS16
choice of: buffalo hot, korean bbq, garlic & parmesan or memphis dry rub. served with carrots choice of blue cheese or ranch dressing
CORNMEAL-FRIED CALAMARI13
chayote tartar sauce, charred lemon
SPINACH & ARTICHOKE DIP14
parmesan & mascarpone cheese, roasted garlic, basil, grilled sourdough, tortilla chips
FRIED ARTICHOKES12
parmesan, parsley, lemon aioli
CHILI & CHEESE FRIES12
housemade chili, cheese sauce, pickled chiles, diced onion, pork cracklin'
*AHI TUNA TOSTADAS15
avocado, radish, jalapeño, lime, cabbage, crema
*SHRIMP LETTUCE WRAP15
nuoc cham, sriracha mayo, avocado, cilantro, bibb lettuce, lime
CHILI & CHEESE FRIES14
housemade chili, cheese sauce, pickled chiles, diced onion, pork cracklin'
HUMMUS14
roasted peppers, toasted pine nuts, pita chips, vegetable crudités

SALADS
WEDGE SALAD14
thick-cut bacon, pickled red onion, cherry tomato, chives, blue cheese dressing
*TUNA NIÇOISE17
ahi tuna, bibb lettuce, green beans, fingerling potatoes, olives, hard-boiled egg, mustard vinaigrette
SOUTHWEST CHICKEN15
grilled chicken breast, mixed greens, corn, green chiles, black beans, roasted red peppers, tortilla strips, crispy onion straws, chipotle ranch
*CAESAR12
little gem lettuce, croutons, bacon, parmesan
chicken +8, shrimp* +10 or steak* +12

DESSERTS
STICKY TOFFEE PUDDING12
sponge cake, toffee sauce, whipped cream
add ice cream +2
BROWNIE SUNDAE12
chocolate brownie, ice cream dark chocolate ganache
DINNER ENTRÉES
*STEAK FRITES36
8oz hanger steak, fries, chimichurri
CHICKEN PAILLARD29
breaded chicken cutlet, spätzle, mushrooms, green beans, lemon butter sauce
*ROASTED SALMON32
fried fingerling potatoes, green onions, tomato, andouille sausage, spicy bbq sauce

SANDWICHES
served with chips, substitute fries +2
make any sandwich a lettuce wrap +2
*RNR SMASH BURGER19
american cheese, caramelized onion, pickles, sauce, brioche bun
BACON-WRAPPED HOT DOG13
chili-cheese sauce, pickled jalapeño, split-top bun
GRILLED CHICKEN BANH MI16
pickled vegetables, cilantro, cucumber, roasted jalapeño mayo, toasted baguette
HOT FRIED CHICKEN18
mustard sauce, sweet-hot pickles, coleslaw
*SHRIMP PO'BOY17
shredded lettuce, tomato, chayote tartar sauce, lemon
HAND-CUT TURKEY SANDWICH14
smoked turkey, bacon, swiss, caesar dressing, romaine lettuce, brioche bun
*ASIAN AHI TUNA SANDWICH21
cabbage, carrot, red onion, pickled ginger dressing, sourdough

STREET TACOS
three tacos served on housemade corn tortillas with a side of esquites
CHICKEN17
*SHRIMP18
*STEAK19
cilantro, onion, lime, avocado

SIDES
FRIES7
garlic aioli
MAC & CHEESE8
monterey jack, parmesan, shells
SAUTÉED GREEN BEANS8
harissa, toasted almonds
PAN-SEARED GARLIC MUSHROOMS9
chives, garlic, sherry, butter
(GF) = GLUTEN FREE
(V) = VEGETARIAN
(VE) = VEGAN
*Items are cooked to order, and may be served raw or undercooked with raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
MAIN MENU AVAILABLE WEEKDAYS OPEN UNTIL CLOSE
SAT & SUN 4PM UNTIL CLOSE
SNACKS
RNR ESQUITES10
corn, tajin, kewpie mayo, bonito flakes, sea salt, lime
BEER-BRINED CHICKEN WINGS16
choice of: buffalo hot, korean bbq, garlic & parmesan or memphis dry rub. served with carrots choice of blue cheese or ranch dressing
CORNMEAL-FRIED CALAMARI13
chayote tartar sauce, charred lemon
SPINACH & ARTICHOKE DIP14
parmesan & mascarpone cheese, roasted garlic, basil, grilled sourdough, tortilla chips
FRIED ARTICHOKES12
parmesan, parsley, lemon aioli
CHILI & CHEESE FRIES12
housemade chili, cheese sauce, pickled chiles, diced onion, pork cracklin'
*AHI TUNA TOSTADAS15
avocado, radish, jalapeño, lime, cabbage, crema
*SHRIMP LETTUCE WRAP15
nuoc cham, sriracha mayo, avocado, cilantro, bibb lettuce, lime
CHILI & CHEESE FRIES14
housemade chili, cheese sauce, pickled chiles, diced onion, pork cracklin'
HUMMUS14
roasted peppers, toasted pine nuts, pita chips, vegetable crudités

SALADS
WEDGE SALAD14
thick-cut bacon, pickled red onion, cherry tomato, chives, blue cheese dressing
*TUNA NIÇOISE17
ahi tuna, bibb lettuce, green beans, fingerling potatoes, olives, hard-boiled egg, mustard vinaigrette
SOUTHWEST CHICKEN15
grilled chicken breast, mixed greens, corn, green chiles, black beans, roasted red peppers, tortilla strips, crispy onion straws, chipotle ranch
*CAESAR12
little gem lettuce, croutons, bacon, parmesan
chicken +8, shrimp* +10 or steak* +12

DESSERTS
STICKY TOFFEE PUDDING12
sponge cake, toffee sauce, whipped cream
add ice cream +2
BROWNIE SUNDAE12
chocolate brownie, ice cream dark chocolate ganache
DINNER ENTRÉES
*STEAK FRITES36
8oz hanger steak, fries, chimichurri
CHICKEN PAILLARD29
breaded chicken cutlet, spätzle, mushrooms, green beans, lemon butter sauce
*ROASTED SALMON32
fried fingerling potatoes, green onions, tomato, andouille sausage, spicy bbq sauce

SANDWICHES
served with chips, substitute fries +2
make any sandwich a lettuce wrap +2
*RNR SMASH BURGER19
american cheese, caramelized onion, pickles, sauce, brioche bun
BACON-WRAPPED HOT DOG13
chili-cheese sauce, pickled jalapeño, split-top bun
GRILLED CHICKEN BANH MI16
pickled vegetables, cilantro, cucumber, roasted jalapeño mayo, toasted baguette
HOT FRIED CHICKEN18
mustard sauce, sweet-hot pickles, coleslaw
*SHRIMP PO'BOY17
shredded lettuce, tomato, chayote tartar sauce, lemon
HAND-CUT TURKEY SANDWICH14
smoked turkey, bacon, swiss, caesar dressing, romaine lettuce, brioche bun
*ASIAN AHI TUNA SANDWICH21
cabbage, carrot, red onion, pickled ginger dressing, sourdough

STREET TACOS
three tacos served on housemade corn tortillas with a side of esquites
CHICKEN17
*SHRIMP18
*STEAK19
cilantro, onion, lime, avocado

SIDES
FRIES7
garlic aioli
MAC & CHEESE8
monterey jack, parmesan, shells
SAUTÉED GREEN BEANS8
harissa, toasted almonds
PAN-SEARED GARLIC MUSHROOMS9
chives, garlic, sherry, butter
(GF) = GLUTEN FREE
(V) = VEGETARIAN
(VE) = VEGAN
*Items are cooked to order, and may be served raw or undercooked with raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.